Speiseplan von IB Hotel Friedberger Warte 19.07.2021 - 23.07.2021 KW 29 Montag Dienstag Mittwoch Donnerstag Freitag Hauptgericht vegetarisch Nudeln mit Tomatensauce und Parmesan; Apfelrohkost ǣ ∇ ∫ g a g1 a1 N: 343.11 kcal F: 6.12 g GF: 1.65 g C: 58.53 g Z: 19.65 g P: 12.10 g S: 4.92 g B: 4.88 BE Reisfrikadellen mit Kohlrabigemüse und Kartoffelpüree; Vanillepudding ∫ c g a g1 a1 N: 577.50 kcal F: 16.17 g GF: 7.85 g C: 83.55 g Z: 23.66 g P: 22.50 g S: 4.76 g B: 6.96 BE Kaiserschmarrn mit Apfelmus c g a g1 a1 N: 397.78 kcal F: 10.82 g GF: 5.29 g C: 62.05 g Z: 34.29 g P: 11.52 g S: 0.24 g B: 5.17
Menu Dippegugger Frankfurt Rhein Main 28.08.2023 - 01.09.2023 CW 35 Monday Tuesday Wednesday Thursday Friday Main course vegetarian Vegetable lasagne with leaf lettuce and orange dressing, nectarine i j a8 g a1 Steamed organic potatoes with herb quark and carrot salad; organic Joghurt with Mango i j g Potato soup made with organic potatoes, beef sausage and wheat roll; kiwi fruit 8 15 a3 i a8 a2 a a1 Cheese spätzle with fried onions, bell pepper- corn salad; organic yogurt with cherries 5 a8 g a g1 a1 Chili sin carne with organic long grain rice; grape 1 i y f Main course Beef lasagne with leaf
Menu Dippegugger Frankfurt Rhein Main 04.09.2023 - 08.09.2023 CW 36 Monday Tuesday Wednesday Thursday Friday Main course vegetarian Yogurt with mango g a8 g a1 Buntes Gemüse y g i Gurkensalat 5 j Ofengemüse Halloumi Käse g g i Roggenbrötchen a3 a8 a2 a1 Backerbsen a c a8 g a1 Trauben ∇ ∞ Kartoffelgnocchi c Tomatensauce ǣ Parmesan ❂ g Gurkenrohkost ∇ ∞ Sahne-Grießpudding a8 g a1 Gemüseschnitzel y a8 a1 Potato salad g j Yogurt with mango g Main course Ofengemüse Hähnchen Nuggets 8 a8 a1 g Kartoffelgnocchi c Tomatensauce ǣ Parmesan ❂ g Sahne-Grießpudding a8 g a1 Rinderhackbällchen ψ c j a a1
Menu Dippegugger Frankfurt Rhein Main 07.08.2023 - 11.08.2023 CW 32 Monday Tuesday Wednesday Thursday Friday Main course vegetarian Organic whole grain fusilli with tomato sauce, parmesan cheese and leaf lettuce with vinaigrette; apple ǣ i j g a a1 Scrambled eggs with creamed spinach and organic potatoes; semolina pudding c a8 g g1 a1 Carrot soup with semolina dumplings and wheat roll; kiwi a3 i c a8 g a2 a a1 Spätzle with mushroom cream cheese sauce and raw cucumber; organic joghurt with fruits ∇ c g a1 Potato- bell pepper stew with organic long grain rice, banana Main course Organic whole
Unser Menü Die wöchentlichen Speisepläne werden in der Kita ausgehängt. Hier finden Sie Beispielmenüs mit Gerichten, die wir anbieten: Beispiel 1 Beispiel 2 Beispiel 3 Beispiel 4
